题 目：Monitoring food chemical and microbiological hazards using Raman spectroscopy and machine learning
报 告 人：Xiaonan Lu
Dr. Lu is Associate professor and Ian & Jayne Munro chair in food safety in the Department of Food Science and Agricultural Chemistry at McGill University. Before that, he was assistant and associate professor at Faculty of Land and Food Systems, The University of British Columbia (2013-2020). His research focuses on food safety and food microbiology. Lu’s lab develops innovative and rapid sensing, instrumentation systems, and detection methods for ensuring food safety as well as preventing food bioterrorism and fraud. His lab also applies molecular biology and genomic approaches to investigate stress response and pathogenesis of microorganisms that pose threats to agri-food systems and public health. He has published more than 140 peer-reviewed papers. He is the recipient of Young Scientist Award from Agricultural & Food Chemistry Division, American Chemical Society (2021), Samuel Cate Prescott Outstanding Young Scientist Award from Institute of Food Technologists (2021), Larry Beuchat Young Researcher Award from International Association for Food Protection (2017), and Young Scientist Excellence Award from International Union of Food Science and Technology (2015). He is currently the editor ofTrends in Food Science & Technology.